Pork Carrot Onion Tray Roast

Name: Pork Carrot Onion Tray Roast
Total time: 42 min
Yield: 1 portions
Ingredients: 350 g Pork; 260 g Carrot; 160 g Onion; 10 g Garlic; 25 g Dijon mustard; 1.5 tbsp Cooking oil; To taste Salt; To taste Black Pepper

A simple tray dinner with pork, carrots, onions, garlic, and mustard.

Ingredients

350 g

Pork

260 g

Carrot

160 g

Onion

10 g

Garlic

25 g

Dijon mustard

1.5 tbsp

Cooking oil

To taste

Salt

To taste

Black Pepper

Steps

Preheat the oven to 210°C / 410°F.

Toss Pork, Carrot, Onion, Garlic, Dijon mustard, Cooking oil, Salt, and Black Pepper on a sheet pan.

Spread in a single layer.

32 min4

Roast at 210°C / 410°F for 32 minutes until pork is cooked and carrots are tender.