
A simple tray dinner with pork, carrots, onions, garlic, and mustard.
350 gPork
260 gCarrot
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160 gOnion
10 gGarlic
25 gDijon mustard
1.5 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Preheat the oven to 210°C / 410°F.
Toss Pork, Carrot, Onion, Garlic, Dijon mustard, Cooking oil, Salt, and Black Pepper on a sheet pan.
Spread in a single layer.
Roast at 210°C / 410°F for 32 minutes until pork is cooked and carrots are tender.