Name: Pork Carrot Onion Tray Roast
Total time: 42 min
Yield: 1 portions
Ingredients: 350 g Pork; 260 g Carrot; 160 g Onion; 10 g Garlic; 25 g Dijon mustard; 1.5 tbsp Cooking oil; To taste Salt; To taste Black Pepper

1

Preheat the oven to 210°C / 410°F.

2

Toss Pork, Carrot, Onion, Garlic, Dijon mustard, Cooking oil, Salt, and Black Pepper on a sheet pan.

3

Spread in a single layer.

32 min4

Roast at 210°C / 410°F for 32 minutes until pork is cooked and carrots are tender.

Pork Carrot Onion Tray Roast

Ingredients

Steps