Soy, ginger, and brown-sugar glazed pork served with simple ginger rice.
300 gPork
15 gGinger
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10 gGarlic
0.5 cupRice
1 cupWater
20 gBrown Sugar
2.5 tbspSoy Sauce
2 tspSesame Oil
To tasteSalt
To tasteBlack Pepper
Mix soy sauce, brown sugar, half the ginger, garlic, sesame oil, and black pepper.
Coat the pork in the glaze and roast at 200C / 400F for 22 minutes.
Cook rice with water, the remaining ginger, and a small pinch of salt for 15 minutes.
Rest the pork for 5 minutes, then slice it.
Serve the glazed pork over the ginger rice.