A filling pork curry with chickpeas, tomato sauce, ginger, and curry powder.
340 gPork
1 cupChickpeas
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100 gOnion
10 gGarlic
10 gGinger
0.75 cupChicken Broth
280 gTomato Sauce
10 gCurry powder
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Brown Pork in Cooking oil with Onion, Garlic, and Ginger until the surface is browned.
Stir in Curry powder and cook for 1 minute.
Pour in Chicken Broth and Tomato Sauce and bring to a steady simmer.
Braise for 40 minutes until the pork is tender.
Stir in Chickpeas, then season with Salt and Black Pepper.