Pork simmered in coconut curry sauce with spinach and rice.
270 gPork
100 gSpinach
80 gOnion
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10 gGarlic
0.5 cupRice
1 cupWater
1 cupCoconut Milk
7 gCurry powder
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook rice with water and salt for 18 minutes.
Season pork with salt and black pepper, then brown in cooking oil for 6 minutes.
Add onion, garlic, and curry powder; cook for 4 minutes.
Add coconut milk and simmer for 16 minutes.
Stir in spinach and serve over rice.