Name: Pork Fennel Apple Tray Roast
Total time: 45 min
Yield: 1 portions
Ingredients: 250 g Pork; 170 g Fennel; 130 g Apple; 250 g Potato; 3 g Thyme; 20 g Mustard; 1 tbsp Cooking oil; To taste Salt; To taste Black Pepper

1

Preheat the oven to 210°C / 410°F.

5 min2

Toss Fennel, Apple, Potato, Cooking oil, Thyme, Salt, and Black Pepper for 5 minutes.

3

Rub Pork with Mustard and place it over the vegetables.

28 min4

Bake the assembled dish at 210°C / 410°F for 28 minutes until hot and cooked through.

Pork Fennel Apple Tray Roast

Ingredients

Steps