A practical pork fried rice using cabbage, egg, garlic, and soy sauce.
180 gPork
1 eggChicken eggs
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120 gCabbage
10 gGarlic
0.5 cupRice
0.75 cupWater
1.5 tbspSoy Sauce
1.5 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook the rice with water and a small pinch of salt for 16 minutes, then spread it out to cool briefly.
Scramble the chicken eggs in half the cooking oil for 1 minute and remove from the pan.
Stir-fry sliced pork with garlic and black pepper for 5 minutes.
Add cabbage, rice, soy sauce, and the scrambled egg and fry for 4 minutes.