A spicy pork braise with gochujang, mushrooms, soy sauce, and garlic.
340 gPork
220 gMushrooms
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10 gGarlic
10 gGinger
1 cupWater
35 gGochujang
1.5 tbspSoy Sauce
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Brown Pork in Cooking oil with Garlic and Ginger until the surface is browned.
Pour in Water, Soy Sauce, and Mushrooms and bring to a steady simmer.
Braise for 40 minutes until the pork is tender.
Stir in Gochujang, then season with Salt and Black Pepper.
Let the dish rest for 5 minutes before serving.