Paprika pork stew finished with sour cream and served over noodles.
280 gPork
70 gSour Cream
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120 gOnion
1 cupChicken Broth
30 gTomato Paste
6 gPaprika
1 tbspCooking oil
120 gNoodles
To tasteSalt
To tasteBlack Pepper
Boil noodles in salted water for 9 minutes, then drain.
Season pork with salt and black pepper, then brown it in cooking oil for 7 minutes.
Add onion, paprika, and tomato paste; cook for 4 minutes.
Add chicken broth and simmer for 30 minutes until the pork is tender.
Stir in sour cream and serve the pork goulash over noodles.