A creamy pork, potato, and green bean gratin with mustard and parmesan.
240 gPork
100 gCream
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0.25 cupMilk
45 gParmesan cheese
20 gButter
160 gGreen Beans
250 gPotato
20 gMustard
To tasteSalt
To tasteBlack Pepper
Preheat the oven to 190°C / 375°F.
Cook Pork, Green Beans, Potato, Salt, and Black Pepper for 8 minutes.
Mix Cream, Milk, Mustard, Butter, and Parmesan cheese into the gratin.
Bake the assembled dish at 190°C / 375°F for 22 minutes until hot and cooked through.