
A weeknight spaghetti with browned pork, sweet leeks, garlic, and parmesan.
180 gPork
25 gParmesan cheese
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
120 gLeek
10 gGarlic
120 gSpaghetti
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Slice the pork and leek and mince the garlic.
Boil the spaghetti in salted water for 10 minutes until al dente.
Brown pork in cooking oil for 6 minutes, then add leek and cook for 5 minutes.
Toss spaghetti with pork, garlic, parmesan, salt, and black pepper.