
Pork meatballs simmered in tomato sauce and served with rice.
230 gPork
1 eggChicken eggs
200 gTomatoes
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70 gOnion
8 gGarlic
0.5 cupRice
25 gTomato Paste
0.5 cupBreadcrumbs
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook rice until tender.
Mix pork with egg, breadcrumbs, garlic, salt, and black pepper, then shape meatballs.
Brown meatballs in cooking oil.
Add tomatoes, tomato paste, and onion; simmer until meatballs are cooked and serve with rice.