Tender pork meatballs simmered in tomato sauce and served with orzo.
280 gPork
1 eggChicken eggs
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25 gParmesan cheese
70 gOnion
8 gGarlic
220 gTomato Sauce
0.5 cupBreadcrumbs
1 tbspCooking oil
0.5 cupOrzo
To tasteSalt
To tasteBlack Pepper
Finely chop pork and mix with breadcrumbs, egg, parmesan, salt, and black pepper.
Shape the mixture into meatballs.
Brown meatballs in cooking oil for 6 minutes.
Add onion, garlic, and tomato sauce, then simmer for 15 minutes.
Boil orzo in salted water for 9 minutes and serve with the meatballs and sauce.