Crisp breaded pork served with pasta tossed in tomato butter sauce.
200 gPork tenderloin
1 eggChicken eggs
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25 gButter
20 gParmesan cheese
120 gPasta
0.5 cupFlour
150 gTomato Sauce
0.5 cupBreadcrumbs
2.5 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Boil pasta in salted water for 10 minutes.
Season pork with salt and black pepper, coat in flour, dip in beaten egg, and press into breadcrumbs.
Fry pork in cooking oil for 3 minutes per side until crisp and cooked through.
Warm tomato sauce with butter, toss with pasta, and finish with parmesan.