A savory pork pot with miso paste, mushrooms, cabbage, and ginger.
340 gPork
220 gMushrooms
220 gCabbage
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
10 gGarlic
10 gGinger
1.25 cupsWater
30 gMiso paste
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Brown Pork in Cooking oil with Garlic and Ginger until the surface is browned.
Stir in Miso paste and cook for 1 minute.
Pour in Water, Mushrooms, and Cabbage and bring to a steady simmer.
Braise for 40 minutes until the pork is tender.
Season with Salt and Black Pepper.