A creamy pork and mushroom rice casserole baked until tender and golden.
330 gPork
90 gCream
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220 gMushrooms
100 gOnion
10 gGarlic
0.5 cupRice
1.5 cupsChicken Broth
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Preheat the oven to 190°C / 375°F.
Brown Pork in Cooking oil with Onion, Garlic, Mushrooms, Salt, and Black Pepper.
Mix in Rice, Chicken Broth, and Cream in a baking dish.
Cover and bake at 190°C / 375°F for 40 minutes until the rice is tender.