A creamy pork ragout with mushrooms, onions, paprika, and sour cream.
350 gPork
90 gSour Cream
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240 gMushrooms
120 gOnion
10 gGarlic
1 cupChicken Broth
6 gPaprika
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Brown Pork in Cooking oil with Onion and Garlic until the surface is browned.
Stir in Paprika and cook for 1 minute.
Pour in Chicken Broth and Mushrooms and bring to a steady simmer.
Braise for 40 minutes until the pork is tender.
Stir in Sour Cream, then season with Salt and Black Pepper.