Pork and cabbage in mustard sauce served with buckwheat.
260 gPork Steak
20 gButter
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
180 gCabbage
80 gOnion
0.5 cupBuckwheat
0.5 cupChicken Broth
1 cupWater
25 gMustard
To tasteSalt
To tasteBlack Pepper
Cook buckwheat with water and salt for 18 minutes.
Season pork steak with salt and black pepper, then sear in butter for 5 minutes per side.
Add onion and cabbage; cook for 8 minutes.
Add mustard and chicken broth, then simmer for 5 minutes.
Serve pork, cabbage, and mustard sauce over buckwheat.