Name: Pork Paprika Sour Cream Pasta
Total time: 32 min
Yield: 1 portions
Ingredients: 180 g Pork; 80 g Sour Cream; 70 g Onion; 2 cloves Garlic; 150 g Pasta; 4 g Paprika; 1 tbsp Cooking oil; To taste Salt; To taste Black Pepper

1

Slice the pork and season with salt, black pepper, and paprika.

10 min2

Boil pasta for 10 minutes until tender, then drain.

6 min3

Heat cooking oil and sear pork for 6 minutes.

5 min4

Add onion and garlic and cook for 5 minutes, then stir in sour cream and toss with pasta.

Pork Paprika Sour Cream Pasta

Ingredients

Steps