Tender pork simmered with paprika, onion, bell pepper, and a sour cream finish.
220 gPork
70 gSour Cream
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80 gOnion
120 gBell Pepper
1 cupChicken Broth
6 gPaprika
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Brown Pork in Cooking oil with Onion until the surface is browned.
Stir in Paprika and cook for 1 minute.
Pour in Chicken Broth and bring to a steady simmer.
Braise for 40 minutes until the pork is tender.
Stir in Bell Pepper and Sour Cream, then season with Salt and Black Pepper.