Pork and bell pepper simmered in paprika tomato broth with buttered barley.
220 gPork
20 gButter
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100 gBell Pepper
70 gOnion
8 gGarlic
0.5 cupBarley
1.25 cupsChicken Broth
35 gTomato Paste
5 gPaprika
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Simmer barley in half the chicken broth with salt for 25 minutes, then stir in butter.
Brown pork in cooking oil for 6 minutes.
Add onion, bell pepper, garlic, paprika, tomato paste, salt, and black pepper.
Add remaining chicken broth and simmer for 25 minutes until the pork is tender.