
A sweet-savory fried rice with pork, pineapple, peas, egg, and soy sauce.
200 gPork
1 eggChicken eggs
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70 gGreen peas
120 gPineapple
8 gGarlic
0.5 cupRice
1.5 tbspSoy Sauce
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook rice ahead or use cooled rice for better texture.
Scramble chicken egg in cooking oil, then remove it.
Stir-fry pork with garlic, salt, and black pepper until browned.
Add rice, pineapple, peas, soy sauce, and egg; fry until hot.