
A pork, potato, corn, onion, and pepper hash for a full skillet dinner.
220 gPork
280 gPotato
100 gCorn
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100 gBell Pepper
70 gOnion
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook diced potatoes in cooking oil until browned and tender.
Add pork and cook until browned.
Add corn, bell pepper, and onion; cook until vegetables soften.
Adjust seasoning and serve hot.