A cozy pork braise with pumpkin, paprika, tomato paste, and broth.
350 gPork
280 gPumpkin
120 gOnion
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10 gGarlic
1.25 cupsChicken Broth
25 gTomato Paste
9 gPaprika
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Brown Pork in Cooking oil with Onion and Garlic until the surface is browned.
Stir in Paprika and cook for 1 minute.
Pour in Chicken Broth and Tomato Paste and bring to a steady simmer.
Braise for 40 minutes until the pork is tender.
Stir in Pumpkin, then season with Salt and Black Pepper.