Pork Ragout with Cannellini Beans and Polenta | Supa

Pork Ragout with Cannellini Beans and Polenta

Shared from Supa

🍽️Dinner🟡Medium⏱55 minStew

Pork Ragout with Cannellini Beans and Polenta

Pork and cannellini beans simmered in tomato sauce over creamy polenta.

Ingredients

Pork

300 g

Pork

Milk

0.75 cup

Milk

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Parmesan cheese

25 g

Parmesan cheese

Cannellini Beans

1 cup

Cannellini Beans

Onion

80 g

Onion

Garlic

8 g

Garlic

Polenta

0.5 cup

Polenta

Chicken Broth

1 cup

Chicken Broth

Tomato Sauce

220 g

Tomato Sauce

Cooking oil

1 tbsp

Cooking oil

Salt

To taste

Salt

Black Pepper

To taste

Black Pepper

Steps

1

Season pork with salt and black pepper.

8 min2

Brown pork in cooking oil with onion and garlic for 8 minutes.

25 min3

Add tomato sauce and chicken broth, then simmer for 25 minutes.

8 min4

Stir in cannellini beans and simmer for 8 minutes.

12 min5

Cook polenta with milk for 12 minutes, stir in parmesan, and serve under the pork ragout.