A thick pork and red lentil pot with paprika, tomato, and garlic.
330 gPork
0.5 cupRed Lentils
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120 gOnion
4 clovesGarlic
300 gDiced tomatoes
1.75 cupsChicken Broth
8 gPaprika
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Brown Pork in Cooking oil with Onion and Garlic until the surface is browned.
Stir in Paprika and cook for 1 minute.
Pour in Diced tomatoes, Chicken Broth, and Red Lentils and bring to a steady simmer.
Braise for 40 minutes until the pork is tender.
Season with Salt and Black Pepper.