
A quick pork and rice noodle stir fry with cabbage, carrot, ginger, and soy sauce.
220 gPork
150 gCabbage
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80 gCarrot
8 gGinger
8 gGarlic
2 tbspSoy Sauce
1 tbspCooking oil
110 gRice Noodles
To tasteSalt
To tasteBlack Pepper
Soak or boil rice noodles until pliable, then drain.
Stir-fry pork in cooking oil with salt and black pepper until browned.
Add cabbage, carrot, garlic, and ginger; cook until just tender.
Toss in noodles and soy sauce until evenly coated.