Seared pork skewers glazed with peanut-lime sauce and served with coconut rice.
220 gPork
0.5 cupJasmine Rice
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45 gPeanut Butter
0.5 cupCoconut Milk
0.5 cupWater
1 tbspLime juice
10 gBrown Sugar
1.5 tbspSoy Sauce
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook jasmine rice with coconut milk, water, and salt for 15 minutes.
Whisk peanut butter, soy sauce, lime juice, brown sugar, and black pepper into a thick sauce.
Thread pork onto skewers or shape into strips, then brush with part of the sauce.
Sear pork in cooking oil for 8 minutes, turning and brushing with the remaining sauce.