
Pork with sauerkraut, onion, and buckwheat in a practical skillet dinner.
260 gPork
20 gButter
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100 gOnion
0.5 cupBuckwheat
180 gSauerkraut
1 cupWater
4 gPaprika
To tasteSalt
To tasteBlack Pepper
Cook buckwheat with water and salt for 18 minutes.
Season pork with salt, black pepper, and paprika.
Brown pork in butter for 7 minutes.
Add onion and sauerkraut, then cook for 10 minutes.
Serve the pork sauerkraut skillet with buckwheat.