A Central European-style oven bake with pork, sauerkraut, potatoes, onion, and sour cream.
240 gPork
80 gSour Cream
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20 gButter
260 gPotato
70 gOnion
160 gSauerkraut
18 gMustard
3 gPaprika
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Preheat the oven to 200°C / 400°F.
Brown Pork with Cooking oil, Onion, Paprika, Salt, and Black Pepper for 8 minutes.
Boil Potato for 8 minutes, then slice and toss with Butter.
Layer Pork, Sauerkraut, Potato, Sour Cream, and Mustard, then bake at 200°C / 400°F for 22 minutes.