Crisp pork schnitzel served with soft braised cabbage and simple boiled potatoes.
260 gPork tenderloin
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
1 eggChicken eggs
25 gButter
220 gCabbage
300 gPotato
0.5 cupFlour
1 tbspLemon Juice
0.5 cupBreadcrumbs
2.5 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Boil potatoes in salted water for 15 minutes until tender.
Season pork tenderloin slices with salt and black pepper, then coat with flour, beaten egg, and breadcrumbs.
Pan-fry the schnitzel in cooking oil for 4 minutes per side.
Cook cabbage with butter, salt, and black pepper for 12 minutes until soft.
Serve schnitzel with potatoes, braised cabbage, and lemon juice.