
Breaded pork cutlets served with buttery mashed potatoes and green beans.
220 gPork
1 eggChicken eggs
35 gButter
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0.25 cupMilk
300 gPotato
120 gGreen Beans
0.5 cupFlour
0.5 cupBreadcrumbs
1.5 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Boil potatoes until tender.
Mash potatoes with butter, milk, salt, and black pepper.
Coat pork in flour, beaten egg, and breadcrumbs.
Pan-fry pork in cooking oil and cook green beans until tender-crisp.