Garlic oregano pork served with lemon rice and a cool yogurt sauce.
260 gPork
80 gGreek Yogurt
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5 clovesGarlic
3 gOregano
0.5 cupRice
1 cupWater
2.5 tbspLemon Juice
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook rice with water, half the lemon juice, and salt for 18 minutes.
Season pork with garlic, oregano, salt, black pepper, and the remaining lemon juice.
Sear the pork in cooking oil for 8 minutes until browned and cooked through.
Stir Greek yogurt with a spoonful of the pork pan juices into a quick sauce.
Serve the pork souvlaki with lemon rice and yogurt sauce.