
Seared pork steak with softened apples, onions, mustard, and butter for a simple sweet-savory dinner.
220 gPork Steak
20 gButter
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150 gApple
100 gOnion
15 gMustard
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Season the pork steak with salt and black pepper.
Sear the pork in cooking oil for 5 minutes per side.
Add sliced onion and apple and cook for 6 minutes until softened.
Stir in butter and mustard, coat the pork, and rest for 3 minutes before serving.