
This comforting soup uses potato, pork, and onion and is slow-simmered to build depth and aroma.
250 gPork
120 gPotato
50 gOnion
60 gCarrot
5 gGarlic
Heat a splash of oil in a pot and sear the pork cubes until browned; add the onions and garlic and sauté until fragrant, then season with salt and black pepper.
Pour in the broth and add the cubed potatoes and sliced carrots.
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1.75 cupsChicken Broth
1 tbspOlive oil
To tasteSalt
To tasteBlack Pepper
Bring to a boil, then reduce heat and simmer until the pork is tender and the vegetables are cooked through.