Pork Stew

Name: Pork Stew
Total time: 90 min
Yield: 1 portions
Cuisine: Stew
Ingredients: 250 g Pork cubed; 120 g Potato peeled and cubed; 50 g Onion chopped; 60 g Carrot sliced; 5 g Garlic minced; 1.75 cups Chicken Broth cooking liquid; 1 tbsp Olive oil for searing; To taste Salt to taste; To taste Black Pepper to taste

This comforting soup uses potato, pork, and onion and is slow-simmered to build depth and aroma.

Ingredients

250 g

Pork

120 g

Potato

50 g

Onion

60 g

Carrot

5 g

Garlic

Steps

10 min1

Fry

Heat a splash of oil in a pot and sear the pork cubes until browned; add the onions and garlic and sauté until fragrant, then season with salt and black pepper.

Pour in the broth and add the cubed potatoes and sliced carrots.

75 min3