
Lean pork tenderloin with warm cabbage and apple, finished with mustard.
200 gPork tenderloin
140 gApple
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160 gCabbage
15 gMustard
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Season pork tenderloin with salt and black pepper.
Sear pork in cooking oil for 4 minutes per side.
Add cabbage and apple and cook for 8 minutes until softened.
Brush with mustard, rest for 3 minutes, and slice.