Pork Tenderloin with Apple Cabbage and Potatoes | Supa

Pork Tenderloin with Apple Cabbage and Potatoes

Shared from Supa

🍽️Dinner🟡Medium⏱55 min

Pork Tenderloin with Apple Cabbage and Potatoes

Seared pork tenderloin served with braised cabbage, apple, and potatoes for a balanced everyday dinner.

Ingredients

Pork tenderloin

220 g

Pork tenderloin

Apple

120 g

Apple

Cabbage

180 g

Cabbage

Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.

Potato

220 g

Potato

Onion

70 g

Onion

Garlic

8 g

Garlic

Chicken Broth

0.75 cup

Chicken Broth

Cooking oil

1 tbsp

Cooking oil

Salt

To taste

Salt

Black Pepper

To taste

Black Pepper

Steps

8 min1

Season pork tenderloin and sear it in cooking oil until browned on all sides.

2

Add onion, garlic, cabbage, apple, and potato around the pork.

30 min3

Pour in chicken broth, cover, and simmer until the pork is cooked and the potatoes are tender.

4

Slice the pork and serve it over the cabbage, apple, and potatoes.