
Lean pork tenderloin served with simple broccoli rice.
260 gPork tenderloin
180 gBroccoli
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2 clovesGarlic
0.5 cupRice
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook rice in water until tender.
Season pork tenderloin with minced garlic, cooking oil, salt, and black pepper.
Sear pork for 4 minutes per side, then cover and cook for 10 minutes more while steaming broccoli until tender; serve both with the rice.