Pork, buckwheat, cabbage, and tomato sauce baked into a practical dinner.
260 gPork
160 gCabbage
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80 gOnion
0.5 cupBuckwheat
1 cupWater
220 gMarinara sauce
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook buckwheat with water and salt for 18 minutes.
Season pork with salt and black pepper, then brown in cooking oil for 7 minutes.
Add onion and cabbage; cook for 6 minutes.
Combine pork, cabbage, buckwheat, and marinara sauce in a baking dish.
Bake at 190°C / 375°F for 18 minutes.