Pork, tomatoes, and bell peppers simmered into a practical dinner over rice.
280 gPork
160 gBell Pepper
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100 gOnion
10 gGarlic
0.5 cupRice
1 cupWater
220 gTomato Sauce
5 gPaprika
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook rice with water and salt for 18 minutes.
Season pork with salt and black pepper, then brown it in cooking oil for 7 minutes.
Add onion, garlic, bell pepper, and paprika; cook for 6 minutes.
Add tomato sauce and simmer for 20 minutes.
Serve the pork tomato pepper stew over rice.