Slow-simmered pork tomato ragu over creamy polenta with zucchini.
240 gPork
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20 gParmesan cheese
15 gButter
160 gZucchini
80 gOnion
10 gGarlic
0.5 cupPolenta
1.25 cupsWater
220 gTomato Sauce
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Season pork with salt and black pepper.
Brown pork with onion and garlic in cooking oil for 8 minutes.
Add tomato sauce and simmer for 35 minutes until pork is tender.
Whisk polenta into boiling water and simmer for 15 minutes, then stir in butter and parmesan.
Sauté zucchini for 6 minutes until just tender.
Serve pork ragu over polenta with zucchini.