Shared from Supa
🍽️Dinner🟡Medium⏱45 minMain Course
Pork Tonkatsu with Curry Rice
Crispy breaded pork served with a simple curry vegetable rice sauce.
Ingredients
250 gPork
1 eggChicken eggs
80 gOnion
80 gCarrot
0.5 cupRice
1.5 cupsWater
0.5 cupFlour
0.5 cupBreadcrumbs
8 gCurry powder
0.25 cupCooking oil
To tasteSalt
To tasteBlack Pepper
Steps
18 min1
Cook the rice with 220 ml water and salt for 18 minutes.
2
Season pork with salt and black pepper, then coat with flour, chicken eggs, and breadcrumbs.
6 min3
Fry the breaded pork in cooking oil for 6 minutes, turning once, until crisp and cooked through.
10 min4
Cook onion and carrot with curry powder for 4 minutes, then add the remaining water and simmer for 10 minutes.
5
Slice the pork and serve it with curry sauce and rice.
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