Pork in a tangy curry sauce served with rice.
280 gPork
100 gOnion
4 clovesGarlic
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10 gGinger
0.5 cupRice
1 cupWater
180 gTomato Sauce
1.5 tbspApple cider vinegar
7 gCurry powder
3 gChili powder
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook rice with water and salt for 18 minutes.
Season pork with salt and black pepper, then brown it in cooking oil for 7 minutes.
Add onion, garlic, ginger, curry powder, and chili powder; cook for 4 minutes.
Add tomato sauce and apple cider vinegar, then simmer for 25 minutes.
Serve the vindaloo pork with rice.