A weeknight spaghetti with pork, zucchini, tomato paste, and garlic.
180 gPork
160 gZucchini
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10 gGarlic
120 gSpaghetti
30 gTomato Paste
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook Spaghetti in salted boiling water until just tender; reserve a splash of cooking water and drain.
Cook Garlic and Pork in Cooking oil until the meat is browned and the vegetables soften.
Stir in Tomato Paste and Zucchini and cook until the sauce comes together.
Add the drained Spaghetti and toss until evenly coated.
Season with Salt and Black Pepper.