Portuguese Black Eyed Pea Tuna Salad

Name: Portuguese Black Eyed Pea Tuna Salad
Total time: 60 min
Yield: 1 portions
Ingredients: 80 g Canned Tuna Drained tuna in water; 45 g Black-eyed peas Dry weight; 25 g Onion; 8 g Parsley; 1 tbsp Red wine vinegar; 1.5 tsp Dressing oil; To taste Salt; To taste Black Pepper

A Portuguese-style salad of black-eyed peas, canned tuna, onion and parsley.

Ingredients

80 g

Canned Tuna

45 g

Black-eyed peas

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25 g

Onion

8 g

Parsley

1 tbsp

Red wine vinegar

1.5 tsp

Dressing oil

To taste

Salt

To taste

Black Pepper

Steps

50 min1

Simmer

Rinse the dried black-eyed peas and remove any damaged peas. Put in a saucepan with plenty of water. Bring to a boil, then simmer for 35-50 minutes until completely tender, adding hot water as needed. Drain thoroughly and cool until warm.

2

Drain the tuna, finely dice the onion and chop the parsley. Whisk the vinegar and oil with salt and pepper. Toss with the cooked black-eyed peas, then gently fold in the tuna, onion and parsley. Serve immediately or refrigerate promptly.