
A brothy sausage and spinach soup with onion and garlic.
260 gSausages
160 gSpinach
80 gOnion
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8 gGarlic
2.5 cupsChicken Broth
2 tspCooking oil
To tasteBlack Pepper
Brown sliced sausages in cooking oil.
Add onion, garlic, chicken broth, and black pepper, then simmer.
Stir in spinach and cook until wilted.