Pot Roast

Name: Pot Roast
Total time: 110 min
Yield: 1 portions
Cuisine: Casserole
Ingredients: 350 g Pork; 180 g Potato; 80 g Carrot; 80 g Onion; 1 cup Beef broth; 2 tsp Olive oil; To taste Salt; To taste Black Pepper

Slow-braised beef-style roast with potatoes, carrots, and onion.

Ingredients

350 g

Pork

180 g

Potato

80 g

Carrot

80 g

Onion

1 cup

Beef broth

Steps

Heat the oven to 170°C / 340°F. Season the meat with salt and black pepper and cut the vegetables into large pieces.

6 min2

Fry

Sear the meat in olive oil for 2-3 minutes per side until browned.

80 min3