
A taco-style potato skillet with black beans, corn, tomato sauce, and spices.
1 cupBlack Beans
280 gPotato
80 gCorn
130 gTomato Sauce
2 gCumin
Dice potato small and pan-fry in olive oil for 12 minutes.
Add black beans, corn, tomato sauce, cumin, and chili powder.
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
3 gChili powder
1.5 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook for 6 minutes and season with salt and black pepper.