
Grated potato pancakes with cheddar and egg, crisped in a pan.
80 gCheddar Cheese
2 eggsChicken eggs
420 gPotato
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0.5 cupFlour
1.5 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Grate potato and squeeze out excess moisture.
Mix potato with cheddar, eggs, flour, salt, and black pepper.
Fry pancakes in cooking oil for 4 minutes per side.