Name: Potato Cinnamon Sweet Dumplings with Brown Butter
Total time: 80 min
Yield: 1 portions
Ingredients: 1 egg Chicken eggs; 55 g Butter; 350 g Potato; 3.25 cups Water; 1 cup Flour; 45 g Sugar; 4 g Cinnamon; To taste Salt

22 min1

Boil potatoes in salted water for 22 minutes until completely tender.

10 min2

Mash the potatoes while warm, then cool for 10 minutes.

3

Mix potato with flour, egg, and a pinch of salt into a soft dumpling dough.

4 min4

Roll into small dumplings and boil in fresh simmering water for 4 minutes after they float.

3 min5

Brown butter in a pan for 3 minutes, then toss the dumplings with sugar and cinnamon.

Potato Cinnamon Sweet Dumplings with Brown Butter

Ingredients

Steps