Potato Egg Dumplings with Buttered Onion

Name: Potato Egg Dumplings with Buttered Onion
Total time: 58 min
Yield: 1 portions
Ingredients: 2 eggs Chicken eggs; 45 g Butter; 450 g Potato; 140 g Onion; 3.75 cups Water; 1 cup Flour; To taste Salt; To taste Black Pepper

Tender potato egg dumplings tossed with deeply buttered onions.

Ingredients

2 eggs

Chicken eggs

45 g

Butter

450 g

Potato

140 g

Onion

3.75 cups

Water

1 cup

Flour

To taste

Salt

To taste

Black Pepper

Steps

18 min1

Boil potato in salted water for 18 minutes, then mash.

Mix potato with eggs and flour into a soft dough.

Shape dough into small dumplings.

4 min4

Boil dumplings for 4 minutes.

10 min5

Cook onion in butter for 10 minutes until golden.

Toss dumplings with buttered onion and black pepper.